Utah chef and culinary instructor Katie Weinner barely escaped elimination Wednesday night during the 75-minute premiere of the popular culinary reality show “Top Chef.”
Weinner’s midwestern broccoli salad with “bacon snow” was considered one of the worst three dishes offered during the “Top Chef” food festival at the Museum of Science, in Boston where Season 12 takes place.
For the event, the 16 contestants were asked to put a new spin on the first dish they remember making and make enough to s...
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